Italians can’t miss a bottle of Strev with their Tiramisu, their Panettone at Christmas, or their Birthday cake.
In Piemonte Strev is always part of our Merenda Sinoira, a sort of brunch where a mix of savory and sweet foods are served.
One of our favorite snack with Strev is bruschetta with with salted anchovies and butter.
Strev is also a good aperitif. In French Côte d’Azur Strev is served with fried sage leaves and shrimps
Last but not least try Strev with Sushi and spicy Asian food
